Prosecco: A Kiwi Guide to Italy’s Bright, Budget‑Friendly Bubbles
Love the lift of sparkling wine but not keen on Champagne prices? Prosecco offers crisp fruit, gentle florals, and a joyful fizz that suits Friday nibbles, a backyard BBQ, or a wedding toast. This guide explains what prosecco is, how it’s made, the styles to know, how to pick a great bottle in New Zealand, and the pros and cons—plus answers to the questions people actually ask.
What is
Prosecco is an Italian sparkling wine made primarily from the Glera grape. It comes from the northeast of Italy, especially Veneto and Friuli Venezia Giulia. The best-known areas are Conegliano Valdobbiadene and Asolo, which hold the top-quality DOCG status. The wider area is labelled Prosecco DOC.
Most prosecco is made sparkling in tank (more on that below), which keeps the wine fresh and aromatic. Expect ...








